Bruschetta With Roasted Sweet Red Peppers

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Nutrition per serving    (USDA % daily values)
CAL
153
FAT
13%
CHOL
0%
SOD
15%

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Ingredients for 12 servings

2 tablespoons olive oil

1 (16 ounce) jar marinated roasted sweet red peppers

1 cup chopped fresh basil

1 onion, chopped (optional)

3 cloves garlic, chopped

16 ounces Italian bread

1 tomato, seeded and chopped

3 teaspoons balsamic vinegar

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