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Broiled Chicken With Bacon Over Egg Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
133%
CHOL
116%
SOD
40%

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Ingredients for 2 servings

2 skinless boneless chicken thighs, cut into 1-inch pieces (8 to 10 ounces)

1 bunch scallions, cut into 1-inch pieces

2 bacon slices, cut into 1-inch pieces

1 1/2 tablespoons vegetable oil, divided

1 large egg

1/4 teaspoon soy sauce

1/8 teaspoon Asian sesame oil

1 1/2 cups chilled cooked white rice

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