California Club Turkey And Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
96%
CHOL
36%
SOD
32%

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Ingredients for 6 servings

3/4 cup mayonnaise

1 1/2 cups cubed cooked turkey breast (6 oz.)

2 tablespoons white wine vinegar

SALAD

2 cups shredded lettuce

6 slices cooked bacon, crumbled

8 cherry tomatoes , quartered

3 ounces colby-monterey jack cheese , cubed (1/2 cup)

2 tablespoons milk

1/8 teaspoon pepper

DRESSING

1 teaspoon sugar

2 cups uncooked radiatore , pasta (nuggets, 6 oz.)

1 ripe avocado , peeled, pitted and cubed

2 teaspoons Dijon mustard

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