Pound Cake With Ruby Cranberry Sauce

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Land O Lakes


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2 cups sugar

1 cup LAND O LAKES® Butter, softened

5 LAND O LAKES® All-Natural Eggs

2 teaspoons vanilla

1 teaspoon almond extract

3 cups all-purpose flour

1 teaspoon baking powder

1 cup LAND O LAKES® Traditional Half & Half

1 (12-ounce) package (3 cups) fresh cranberries*

1 cup sugar

1/2 cup water

1 to 2 tablespoons brandy, if desired**

Sweetened whipped cream, if desired

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