Toby Train Birthday Cake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

chocolate cake or other cake of your choice (make 2 9×13 cakes)

chocolate frosting (1-1/2 batches, no shortening or with shortening, see below) *We only use shortening when the weather is really hot and humid.

vanilla frosting (no shortening, make 2 batches) OR vanilla frosting (with shortening, make 2 batches) *Again, we only use shortening when the weather is really hot and humid.

marshmallow fondant

no-taste red frosting gel color

yellow frosting gel color

black frosting gel color

1 cup mini marshmallows, packed well

1 tablespoon water

1-1/2 cups confectioners sugar

1/2 cup (1/2 stick/195 g) trans fat free shortening

8 tablespoons (1 stick/113 g) unsalted butter, softened

1 teaspoon vanilla extract

3 ounces (85 g) Ghirardelli 100% cacao baking squares, melted, or 3/4 cup (82 g) cocoa powder, sifted

16 ounces (454 g) confectioners sugar, sifted

2 to 4 tablespoons cold milk (Amount depends on humidity and whether you chose the melted chocolate or cocoa powder.

8 ounces (227 g) semi-sweet or dark chocolate, melted

pinch of salt

2-1/2 sticks (20 tablespoons/283 g) unsalted butter, softened

2 cups (260 g) confectioners sugar

2 tablespoons cocoa powder

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