Salmon And Zucchini Baked In Parchment

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
101%
CHOL
147%
SOD
13%

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Ingredients for 1 serving

1 small zucchini, halved lengthwise and thinly sliced

1 shallot, thinly sliced

1 tablespoon butter, cut into pieces

1/4 teaspoon dried dill weed

1 lemon slice, halved, plus 2 teaspoons fresh lemon juice

coarse salt and ground pepper

1 skinless salmon fillet (6 to 8 ounces)

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