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Spicy Pasta, Bean, And Sausage Soup

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Epicurious
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
166%
CHOL
70%
SOD
157%

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Ingredients for 4 servings

2 15- to 16-ounce cans garbanzo beans (chickpeas)

2 tablespoons olive oil

1 pound Italian hot sausages, casings removed

4 teaspoons chopped fresh rosemary

2 large garlic cloves, chopped

1/4 teaspoon dried crushed red pepper

1/4 cup tomato paste

5 cups canned low-salt chicken broth

8 ounces (about 2 1/3 cups) orecchiette (little ear-shaped pasta) or other small pasta

1 1/2 cups grated Romano cheese

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