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Mexican Dinner Party Vegan Burritos

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Oh She Glows
Related tags
main-dish vegetarian cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

pico de gallo & Guacamole

Back on Track II spelt Berry Salad

Homemade taco seasoning

Spiced black beans (2 cups cooked black beans + 1-2 tsp taco seasoning)

Daiya cheese or other vegan cheese


shredded lettuce

My favourite hummus

tortilla wraps (I used Food for Life GF) & corn chips

1 cup dry lentils

3 cups veggie broth or water

1 & 1/3 cup walnut halves, toasted

1 cup bean medley (chickpeas, kidney beans, etc)

Homemade taco seasoning, to taste

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