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Crispy Twice Cooked New Potatoes With Garlic Aioli Recipe

193 faves
Nutrition per serving    (USDA % daily values)
CAL
1134
FAT
102%
CHOL
4%
SOD
10%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

20 to 30 small new potatoes

1/4 cup sour cream

vegetable oil, for deep-frying

Salt and pepper

*1 jumbo egg yolk

2 heads garlic

1 sprig thyme

Extra-virgin olive oil

Chopped chives, for garnish

1 lemon, juiced

Kosher salt

1 tablespoon water

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