Corn-Potato Chowder

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1/2 tsp. marjoram

3/4 c. water

2 c. diced raw potatoes

1/2 c. diced celery

1 1/2 c. milk, warmed

1/2 tsp. salt

1 tbsp. butter

1 med. onion, chopped

1 (16 oz.) can whole kernel corn

3 slices bacon, cut in tiny pieces

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