Beef Tagine

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Jamie Oliver


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olive oil

1 x 400g chickpeas drained

1 tbsp sweet paprika

small bunch fresh coriander

800 ml vegetable stock

1 tbsp ground cumin

1 tbsp ras el hanout spice mix

400 g chopped tomatoes

1 x small squash

sea salt and freshly ground black pepper

600 g stewing beef

1 tbsp ground cinnamon

1 tbsp almonds toasted

1 x onion

100 g prunes

1 tbsp ground ginger

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