Chocolate Crackled Cookies

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1 1/4 cups firmly packed light brown sugar

1 stick Crisco® Baking Sticks All-Vegetable Shortening OR 1 cup Crisco® All-Vegetable Shortening Sticks

1 teaspoon vanilla extract

2 cups Pillsbury BEST® All Purpose Flour

2 large eggs, lightly beaten

6 tablespoons unsweetened cocoa powder

1/2 teaspoon salt

1/4 teaspoon baking soda

2/3 cup miniature semi-sweet chocolate chips

1/3 cup sugar

1/2 cup powdered sugar

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