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Baked Sweet Potato Wedges Recipe

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
74%
CHOL
30%
SOD
96%

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Ingredients for 4 servings

4 sweet potatoes, scrubbed and cut lengthwise into wedges

2 teaspoons freshly ground black pepper

1/2 cup, plus 2 tablespoons butter

1 1/2 teaspoons ground cinnamon

2 teaspoons salt

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