Chicken And Apricot Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
104%
CHOL
48%
SOD
32%

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Ingredients for 4 servings

1/2 cup unsalted pistachio nuts , shelled

1/4 teaspoon ground cumin

1/2 teaspoon kosher salt , to taste

1 shallot , sliced into rings

1 cup mint leaf , chopped

3 fresh apricots , pitted and cut into bite-size pieces

1 1/2 cups instant couscous

1/4 teaspoon pepper , to taste

2 tablespoons balsamic vinegar

1 cup fresh parsley , chopped,plus

1/4 teaspoon cinnamon

4 chicken breasts , cooked

parsley sprig , for garnish

6 tablespoons olive oil

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