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Chopped Miso Salad Recipe

84 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
65%
CHOL
0%
SOD
15%

Comments

Me encanta :)
Carolina Fritz Moya   •  26 Dec   •  Report
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Ingredients for 8 servings

1 1/2 cup shallots, skinned and thinly sliced

splash x extra-virgin olive oil

1 pinch salt

2 tbsp miso

1/2 tsp powdered muster

2 tbsp brown sugar

1/4 cup rice vinegar

1/3 cup mild flavored extra-virgin olive oil

1 tsp pure toasted sesame oil

1/2 medium-large cabbage

1 cup Slivered almonds, toasted

1/2 medium red onion, sliced

3/4 cup chives, minced

8 oz extra-firm tofu, room temperature

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