Chopped Miso Salad Recipe

93 faves
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
65%
CHOL
0%
SOD
15%

Comments

Me encanta :)
91773d22df34   •  26 Dec   •  Report
Add a comment

Ingredients for 8 servings

1 1/2 cup Shallots, skinned and thinly sliced

splash x extra-virgin olive oil

1 pinch Salt

2 tbsp Miso

1/2 tsp powdered muster

2 tbsp Brown Sugar

1/4 cup Rice Vinegar

1/3 cup mild flavored extra-virgin olive oil

1 tsp pure toasted sesame oil

1/2 medium-large Cabbage

1 cup Slivered almonds, toasted

1/2 medium Red onion, sliced

3/4 cup Chives, minced

8 oz extra-firm tofu, room temperature

You might also like

Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Miso-Spiked Asian Slaw Recipe
Food Republic
Miso Slaw
Sprouted Kitchen
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Autumn Roasted Vegetable Salad
Bijouxs
California Miso, Avocado, and Lima Bean Salad
101 Cookbooks
Mixed Greens With Creamy Miso-Ginger Vinaigrette
Pamela Salzman
Grilled Tofu Salad With Miso Dressing
Steamy Kitchen
Kale Salad With Miso-Mushroom Omelet
Steamy Kitchen