Skillet Cornbread

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
19%
CHOL
19%
SOD
127%

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Ingredients for 8 servings

3/4 cup all-purpose flour

2 1/2 teaspoons baking powder

5 tablespoons sugar

1 teaspoon salt

1 1/4 cups yellow cornmeal

1/4 cup instant nonfat dry milk

1 large egg

3 tablespoons unsalted butter, melted

Vegetable oil, for skillet

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