A Rather Pleasing Carrot Cake With Lime Mascarpone Icing

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Jamie Oliver


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for the lime mascarpone icing

100 g mascarpone cheese

teaspoon ground ginger

100 g shelled walnuts chopped plus a handful for serving

a pinch of ground nutmeg

170 g self raising flour sifted

85 g icing sugar sifted

250 g light brown soft sugar

200 g full fat cream cheese

250 g carrots peeled and coarsely grated

zest and juice of 1 orange

a pinch of ground cloves

250 g unsalted butter softened

1 slightly heaped teaspoon baking powder

5 large eggs preferably free range or organic separated

100 g ground almonds

sea salt

1 heaped teaspoon ground cinnamon

zest and juice of 2 limes

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