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Tuscan Grilled Chicken, Sausage & Sage Skewers

Nutrition per serving    (USDA % daily values)
CAL
632
FAT
126%
CHOL
111%
SOD
102%

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Ingredients for 6 servings

1-1/2 lb. sweet italian sausage links, cut into 2-inch pieces

Kosher salt and freshly ground black pepper

2-1/2 lb. boneless, skinless chicken thighs (about 7 or 8), trimmed of excess fat and cut in half (the pieces should be roughly equal in size; if the thighs are large, cut them in thirds or quarters)

1 tsp. chopped fresh rosemary

1/2 cup plus 2 Tbs. rosemary-Garlic oil

24 large fresh sage leaves

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