New Orleans Barbecue Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
235%
CHOL
306%
SOD
252%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

cayenne , last to taste (optional)

bay leaf

1 1/2 cups butter

1/2 teaspoon basil

1 tablespoon parsley flakes

1 tablespoon Worcestershire sauce

3 tablespoons pepper

3 lbs raw shrimp (with shells and heads)

2 teaspoons salt

1 pinch rosemary

1 tablespoon prepared barbecue spice

1/2 teaspoon thyme

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