Potato, Corn And Chicken Chowder

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1 large sweet onion (such as Vidalia), chopped

6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered

1 (14.5 oz.) can low-sodium chicken broth

2 cups cooked or frozen corn

2 cups shredded or diced cooked chicken

2 ripe plum tomatoes, finely diced

2/3 cup heavy cream

Freshly ground black pepper to taste

3 tablespoons olive oil

1/2 tablespoon finely chopped fresh basil

1/4 teaspoon kosher salt

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