FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crunchy Potato Wedges With Romesco Sauce

More from this source
Food & Wine
Related tags
dairy free vegan vegetarian


Add a comment


2 ancho chiles

2 cups boiling water

4 pounds medium Yukon Gold potatoes, scrubbed


3/4 cup extra-virgin olive oil

Freshly ground pepper

1/2 cup salted, roasted almonds, coarsely chopped

2 tablespoons fresh bread crumbs

3/4 cup drained piquillo peppers from a 7.6-ounce jar

3 garlic cloves, chopped

1 medium tomato, seeded and chopped

2 tablespoons chopped flat-leaf parsley

1 tablespoon sherry vinegar

1 cup pitted green olives such as Sicilian or Greek, chopped

You might also like

Crispy Crunchy Roasted Panko Potato Wedges
Savoring the Thyme
Crunchy Fish Sticks With Tartar Sauce
Food & Wine
Sausage And New Potato Salad
Sainsbury's Live Well For Less
Salmon And Spring Onion Fishcakes With A Crunch...
Sainsbury's Live Well For Less
Crunchy Oven Fries
SF Gate
Gado-Gado Surabaya (Gado-Gado Siram)
Rasa Malaysia
Crunchy Potato Wedges
Crunchy Potato Wedges
Crunchy Potato Wedges
Crunchy Seasoned Oven Fries