Spring Harvest Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
42%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1/8 teaspoon freshly ground black pepper

2 green onions, finely chopped

2 teaspoons balsamic vinegar

1 tablespoon chopped fresh parsley

2 tablespoons chopped boiled green peanuts (optional)

2 teaspoons honey

2 teaspoons red wine vinegar

3 tablespoons olive oil

1/8 teaspoon salt

1 large clove garlic, minced

4 cups torn young dandelion greens, washed and dried

1/2 pound fresh beets

2 cups small fresh broccoli spears

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