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Over-Stuffed Fully Loaded Potatoes

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Healthy Happy Life
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dairy free vegetarian


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1 sweet potato, oven-baked/slit down middle

1/2 cup vegan refried beans (spicy flavor for me)

1/3 cup mushroom quinoa (basic quinoa tossed with sauteed shiitake mushrooms + optional nutritional yeast)

chopped chives

pepper to taste

2 cups kale, chopped

1 tomato, diced

2 Tbsp sliced almonds

2 scallions, chopped

tossed in Miso Dressing

1 Tbsp baked sweet potato (scoop from potato)

1 Tbsp vegan mayo (Vegenaise)

a few dashes chipotle powder

1 tsp maple or agave syrup

(thin out with a splash of liquid if desired - water, vinegar, oil works)

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