Fava Bean Purée

More from this source
Umami Girl


Add a comment


½ cup olive oil

4 pounds fava beans

4 large garlic cloves, roughly chopped

A sprig of fresh rosemary, thyme, or tarragon, or another herb of your choice

½ cup water

Salt and pepper

¼ cup extra virgin olive oil

Lemon juice and grated zest, optional

You might also like

Fava Bean Purée
Fine Cooking
Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder
Dried Fava And Potato Puree With Dandelion Greens
Bon Appetit
Grilled Spring Onion Pizza Recipe
Food Republic
Strawberry N’ Fava Bean Puree
The Healthy Apple
Rump Of Lamb, Kidneys, Shallot PuréE & Broad Beans
BBC Good Food
Pappardelle With Shaved Asparagus, Broad Beans,...
Great British Chefs
Fava Bean Puree
Leite's Culinaria
Halibut On Minted Fava Bean And Pea Puree
Turntable Kitchen
Ceremonial Lamb With Broad Beans & Mint
BBC Good Food