Red Velvet Cone Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1457
FAT
378%
CHOL
211%
SOD
39%

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Ingredients for 12 servings

1/4 cup cocoa powder

2 teaspoons vanilla extract

1/3 cup vegetable oil

1 tablespoon red food coloring

2 eggs

1 stick unsalted butter, room temperature

1 1/4 cups all-purpose flour

8 ounces cream cheese, room temperature

1 teaspoon vanilla extract

4 cups confectioners' sugar

12 flat-bottomed wafer ice cream cones

1 teaspoon baking soda

1/2 teaspoon table salt

3/4 cup sugar

2 teaspoons white vinegar

1 teaspoon baking powder

1 stick unsalted butter, softened

1/2 cup well shaken buttermilk

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