Grilled Corn With Queso Fresco And Lime-Tarragon Butter

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6 ears of corn, unhusked

1 stick (4 ounces) unsalted butter, softened

2 tablespoons fresh lime juice

1 tablespoon finely chopped tarragon

Salt and freshly ground black pepper

2 tablespoons chile powder

1/4 teaspoon cinnamon

1/4 pound queso fresco or mild feta, finely crumbled

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