Baked Scallops

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
40%
CHOL
33%
SOD
43%

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Ingredients for 6 servings

2 lbs scallops (about 4 cups)

1 cup dry white wine

Salt

6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp

1 medium onion, chopped fine

2 1/2 Tbsp flour

1/2 cup fine bread crumbs

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