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Warm Piquillo And Crab Dip

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appetizer low carb nut free fathers day


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1 pound lump crab, picked over

1/4 cup mayonnaise

1/4 cup crème fraîche

2 tablespoons chopped flat-leaf parsley

2 tablespoons snipped chives

1 tablespoon Dijon mustard

2 teaspoons fresh lemon juice

1/4 pound Manchego cheese, shredded (1 cup)

One 9-ounce jar piquillo peppers, drained and cut into strips

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