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Green Beans With Lemon And Pine Nuts

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Epicurious
Related tags
sides dairy free low carb vegan vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
17%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces

1/4 cup pine nuts, toasted

2 tablespoons finely chopped fresh flat-leaf parsley

1 1/2 teaspoons finely grated fresh lemon zest

4 teaspoons extra-virgin olive oil

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