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Chocolate Bark With Ginger And Pistachios

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Fine Cooking
Related tags
dessert dairy free gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
104%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 Tbs. chopped dried apricots

2 oz. white chocolate, chopped (1/3 cup; optional)

6 oz. bittersweet dark chocolate (70% to 72% cacao), chopped (1 cup)

2 Tbs. chopped crystallized ginger

3 Tbs. chopped salted pistachios

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