Butterflied Jerk Chicken Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
59%
CHOL
17%
SOD
69%

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Ingredients for 4 servings

1/4 cup frozen pineapple juice concentrate

1/2 teaspoon ground cinnamon

2 tablespoons brown sugar

1 whole roasting chicken

1 cup dark rum

1 teaspoon allspice

1/4 cup Jamaican jerk seasoning

1/4 teaspoon ground cloves

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