Turkey-Cheddar-Broccoli Strata

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Oxmoor House


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1 tablespoon butter or margarine, softened

1/2 (12-oz.) pkg. French bread loaves, cubed

2 cup chopped cooked turkey

1/2 cup diced celery

10-oz. pkg. frozen broccoli flowerets, thawed and chopped

2 cups (8 oz.) shredded sharp Cheddar cheese

6 eggs, lightly beaten

2 cups milk

3 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon curry powder

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon pepper

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