Grilled Bone-In Rib-Eye Steaks

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
19%
CHOL
23%
SOD
80%

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Ingredients for 6 servings

6 1-inch-thick bone-in rib-eye steaks

Olive oil (for brushing)

1 tablespoon cracked black pepper

1 tablespoon smoked coarse sea salt or regular coarse kosher salt

Blue Cheese-Crusted Tomatoes

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