Chocolate Cupcake Ice-Creams

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donna hay

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Ingredients

125 g butter, softened

½ cup (125ml) milk

¾ cup (165g) caster (superfine) sugar

100 g dark chocolate, melted

2 eggs

16 store-bought ice-cream cones*

1¼ cups (190g) plain (all-purpose) flour

80 g dark chocolate, extra, chopped

1 teaspoon baking powder

16 glace cherries

2 tablespoons cocoa powder

250 g butter, softened

2 cups (320g) icing (confectioner's) sugar mixture, sifted

½ cup (50g) cocoa powder, sifted

2 tablespoons milk

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