Chocolate Cupcake Ice-Creams

2 faves
More from this source
donna hay


Add a comment


125 g butter, softened

½ cup (125ml) milk

¾ cup (165g) caster (superfine) sugar

100 g dark chocolate, melted

2 eggs

16 store-bought ice-cream cones*

1¼ cups (190g) plain (all-purpose) flour

80 g dark chocolate, extra, chopped

1 teaspoon baking powder

16 glace cherries

2 tablespoons cocoa powder

250 g butter, softened

2 cups (320g) icing (confectioner's) sugar mixture, sifted

½ cup (50g) cocoa powder, sifted

2 tablespoons milk

You might also like

Salted Caramel Ice Cream
Sprouted Kitchen
Roasted Berry And Honey Yogurt Popsicles
Cookie and Kate
Roasted Strawberry Coconut Milk Popsicles
The Year In Food
Mint Chocolate Cookies And Cream Ice Cream
Homesick Texan
Strawberry Frozen Yogurt
David Lebovitz
Tequila Watermelon Popsicles
Love and Olive Oil
Fresh Fruit And Yogurt Popsicles
Where Women Cook
Nutella Ice Cream
Handle the Heat
Roasted Strawberry And Toasted Coconut Popsicles
Joy The Baker
Watermelon Mojito Popsicles
Bakers Royale