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Asparagus Hollandaise Puff

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fingerfood low carb nut free easter


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1/2 cup butter (no substitutes)

1/2 teaspoon salt

1 cup water

4 ounces thinly sliced ham, julienned

3/4 pound fresh asparagus, trimmed

1/8 teaspoon white pepper

1 (1.25 ounce) envelope hollandaise sauce mix

1 cup shredded Swiss cheese

4 eggs

1 cup all-purpose flour

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