Crunchy Salt Shrimp With Ginger Sauce

By Sunset
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1 pound (21 to 25 per lb.) shrimp in shells

2 tablespoons sake or dry sherry

2 tablespoons cornstarch

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon minced fresh ginger

About 1 1/2 cups salad oil

1 tablespoon minced garlic

1 teaspoon kosher or other coarse salt

1/4 cup slivered fresh basil leaves

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