Cream Of Asparagus Soup With Yogurt And Tarragon

By Food52
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Ingredients

1 tablespoon safflower oil

2 large scallions, thinly sliced into half-moons

1 1/2 pound asparagus, ends trimmed and cut into 1 1/2 inch lengths

1/4 teaspoon kosher salt

Splash of Cognac (sherry or brandy will do)

Pinch of freshly ground nutmeg

Freshly ground black pepper

3 cups chicken stock or water

1 1/2 teaspoon chopped fresh tarragon

1/4 cup Greek yogurt, plus more for serving

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