Swiss-Chard And Sun-Dried-Tomato Calzone

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2 tablespoons olive oil

1 pound Swiss chard, tough stems removed, leaves washed well and shredded

1/2 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 pound ricotta

1/2 pound mozzarella, grated (about 2 cups)

2 tablespoons grated Parmesan

1/4 cup drained and chopped sun-dried tomatoes packed in oil

1/4 cup chopped fresh basil (optional)

1 pound store-bought or homemade pizza dough

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