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Poached Salmon With Lemon And Dill

Nutrition per serving    (USDA % daily values)
CAL
629
FAT
64%
CHOL
132%
SOD
33%

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Ingredients for 4 servings

1 3/4 cups Swanson® vegetable broth (Regular or Certified Organic)

1/4 cup Chablis or other dry white wine

1/4 teaspoon dried dill weed, crushed

4 thin lemon slices

4 salmon steaks, 1-inch thick (about 1 1/2 pounds)

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