FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Salmon With Lemon And Dill

Nutrition per serving    (USDA % daily values)
CAL
629
FAT
64%
CHOL
132%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/4 cup Chablis or other dry white wine

1/4 teaspoon dried dill weed, crushed

4 thin lemon slices

4 salmon steaks, 1-inch thick (about 1 1/2 pounds)

You might also like

Poached Salmon With Salsa Verde
No Recipes
Poached Salmon With Dill & Capers
Bijouxs
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Poached Wild Salmon
The Dr. Oz Show
Slow Cooker Poached Salmon
The Kitchn
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Poached Whole Salmon With Pistachio Yogurt Recipe
Food Republic
Poached Salmon With Cucumber Pickle And Dill Cr...
Donal Skehan
Poached Salmon With Artichoke Confit
Bon Appetit