Asian-Spiced Kedgeree Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
75%
CHOL
154%
SOD
15%

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Ingredients for 6 servings

2 1/4 cups cold water, for poaching the fish

1/2 teaspoon turmeric

Fish sauce, to taste (recommended: nam pla)

4 salmon fillets (approximately 1-inch thick), preferably organic, skinned (about 1 1/2 pounds in total)

1 cup basmati rice

3 tablespoons chopped cilantro leaves, plus more, for garnish

1 teaspoon oil

2 lime leaves, torn into pieces

3 hard-boiled eggs, quartered

3 tablespoons unsalted butter

1/2 teaspoon ground cumin

1 lime, zested and juiced plus lime segments, for garnish

1/2 teaspoon ground coriander

1 onion finely chopped

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