Oven Baked Sweet Potato & Chicken Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
47%
CHOL
30%
SOD
54%

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Ingredients for 4 servings

2 teaspoons chopped fresh thyme

salt and pepper

1/2 cup grated parmesan cheese

2 cups arborio rice

700 g diced sweet potatoes

5 cups chicken stock

2 tablespoons butter

2 cups diced cooked chicken

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