Grilled Tuna Skewers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
44%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds sushi-grade yellowfin tuna. cut into 1 1/2-inch cubes

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice (from 2 limes)

Coarse salt and freshly ground pepper

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