Fig Jam

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Bon Appetit


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2 1/2 cups water

12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups)

12 ounces fresh black Mission figs, quartered (1 3/4 cups)

1 cup (packed) golden brown sugar

1/2 cup dry Sherry

1/4 cup sugar

3 tablespoons red wine vinegar

2 tablespoons minced shallot

1 garlic clove, minced

1 cinnamon stick

1 teaspoon minced peeled fresh ginger

1/2 teaspoon salt

1 tablespoon argan oil*

1 tablespoon grated lemon peel

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