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Cook The Book: Chocolate Semolina Pudding With Raspberry Puree

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Serious Eats
Related tags
dessert snacks nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
32%
CHOL
9%
SOD
15%

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Ingredients for 9 servings

4 tablespoons (1/2 stick) butter, plus butter for the pan

1/4 cup cocoa powder

1/3 cup (2 ounces) semisweet or bittersweet chocolate, chopped

1 cup whole-milk yogurt

3/4 cup sugar

1 cup semolina

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1 pound fresh raspberries

Sugar (optional)

Freshly squeezed lemon juice (optional)

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