Grilled Fruit Kebabs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 firm-ripe small plums, sliced into 6 wedges each

1 cup chopped pineapple chunks

Honey, optional

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