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Barbecued Beef Ribs With Molasses-Bourbon Sauce

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Nutrition per serving    (USDA % daily values)


Magdalena Wojtaszewska   •  26 May   •  Report
yes, i must have it now with a cold beer.
my airportfood   •  14 May   •  Report
Seph Hitfield   •  13 May   •  Report
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Ingredients for 6 servings

1 1/2 cups water

1 12-ounce bottle pale ale

1/4 cup mild-flavored (light) molasses

5 fresh thyme sprigs

1 tablespoon sugar

1 tablespoon salt

1 bay leaf

1/2 teaspoon ground white pepper

16 beef short ribs or 8 whole beef ribs

1 tablespoon vegetable oil

1 small onion, finely chopped

1 cup red wine vinegar

2 cups ketchup

1/2 cup mild-flavored (light) molasses

1/4 cup water

1/2 cup bourbon

1 1/2 teaspoons salt

Leaves from 5 fresh thyme sprigs

Charcoal chimney

45 charcoal briquettes

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