Barbecue Bacon-Wrapped Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1349
FAT
369%
CHOL
108%
SOD
184%

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Ingredients for 6 servings

15 thin bacon slices, cut in half

2 tablespoons freshly grated parmesan cheese

30 large shrimp, peeled, tails intact

1 1/4 cups barbecue sauce, bottled or homemade

30 fresh basil leaves, coarsely chopped

1 teaspoon minced garlic

1/4 cup applesauce

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

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