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Roasted Pumpkin-Apple Soup

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Eating Well
Related tags
soups dairy free rosh hashanah thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
27%
CHOL
0%
SOD
48%

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Ingredients for 12 servings

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh sage

1/3 cup chopped hazelnuts, toasted (see Tip)

4 large sweet-tart apples, such as Empire, Cameo or Braeburn, unpeeled, cored and cut into eighths

1 1/4 teaspoons salt, divided

2 tablespoons hazelnut oil

6 cups reduced-sodium chicken broth or vegetable broth

4 pounds pie pumpkin or butternut squash, peeled, seeded and cut into 2-inch chunks (see Tip)

1/4 cup extra-virgin olive oil

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