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Beef Picadillo Enchiladas

Recipe Details
Nutrition

Details

Cook time:

HF

26 Ingredients

  • 1 x # ground beef, pref. organic and grass fed
  • 1/2 x yellow onion, diced
  • 1 x clove garlic, minced
  • 1 tsp cumin, ground
  • 1 tsp oregano, ground
  • 1 1/2 tsp salt, kosher
  • 1/2 tsp pepper, ground
  • 1/4 tsp cinnamon, ground
  • 1 tbsp vegetable oil
  • 2 tsp vegetable oil
  • 1/2 x yellow onion, sliced
  • 3 x cloves garlic, minced
  • 1 x zucchini, sliced
  • 1/2 x bell pepper, sliced
  • 2-4 x dried New Mexico chilies, seeds and stems removed
  • 1 28 oz can tomato sauce
  • 2 tsp chili powder
  • 1 cup chicken stock
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 12 x corn tortillas
  • 1/4 cup vegetable oil, preferably grapeseed
  • 1 cup black olives, sliced
  • 1 cup sharp cheddar cheese
  • sour cream and scallions, for serving

Preparation

Read recipe preparation at Kitchen Preserve  

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