Chocolate Buttermilk Cupcakes With Vanilla Almond Frosting

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1/2 cup semi-sweet chocolate

1 cup all-purpose flour

1 1/2 cups cake flour

1 1/2 cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

3/4 tsp salt

3 large eggs

1 1/2 cups sugar

3/4 cup butter, softened

2 1/2 cups buttermilk

1 vanilla bean, seeds only

1/2 cup (1 stick) butter, room temperature

3-3 1/2 cups confectioners’ sugar

2 tablespoons milk

1/2 vanilla bean (seeds only)

1/2 teaspoon vanilla extract

1/8 teaspoon almond extract

food coloring (optional)

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